Olive oil tourism offers olive mills and cooperatives a unique opportunity to diversify revenues and strengthen their brand. Through authentic experiences centered on olive culture, it improves market positioning, builds customer loyalty and promotes sustainable tourism, enriching both visitors and producers.
Continue readingToday's olive grove challenges: A return to sustainability and innovation
The olive sector faces critical challenges such as climate change, global competition, and the need for sustainability and technological innovation. At Coto Bajo, we are committed to addressing these challenges through sustainable practices and advanced technologies, ensuring a prosperous and environmentally friendly future for olive oil production.
Continue readingThe growing consumption of olive oil in the world
Olive oil consumption has grown globally, highlighting its health benefits. Mediterranean countries are leading its use, while others such as China and the USA are incorporating it.
Continue readingThe best appetizers with extra virgin olive oil
Discover how to prepare delicious appetizers with extra virgin olive oil, a pillar of the Mediterranean diet. From crusty breads and flavored cheese, to guacamole and anchovies in vinegar, these recipes stand out for their flavor and nutritional benefits. Use Coto Bajo Extra Virgin Olive Oil to get the best results in your dishes.
Continue readingOlive oil in summer: Preservation and essential care
We provide you with 5 tips to maintain unalterable aspects such as the quality, benefits and flavor of Extra Virgin olive oil in summer. By respecting adequate light, temperature and packaging conditions, you will prevent your oil from spoiling with the arrival of heat.
Continue readingCoto Bajo will be present at Salimat 2024: Discover and buy our star products!
Coto Bajo will be in Salimat 2024 from May 30th to June 2nd in Silleda (Pontevedra). We will present and sell our extra virgin olive oils, artisan honey and the novelty of the year, the Organic Extra Virgin Olive Oil. Visit us at Plot C18, Pavilion 1.
Continue readingVegan recipes with Coto Bajo Extra Virgin Olive Oil
Discover five delicious vegan recipes using the exquisite Coto Bajo Extra Virgin Olive Oil. From a creamy mushroom risotto to a flavorful baked tofu, these recipes are perfect for a healthy and nutritious diet - reap the benefits of olive oil in every bite!
Continue readingTips to buy extra virgin olive oil online: Buying from home!
Discover how buying extra virgin olive oil online can be a rewarding experience. Consider the quality, packaging and origin of the product. Prioritize trusted Spanish brands and take advantage of the convenience and wide online offer to find the perfect oil from home!
Continue readingCoto Bajo celebrates the 25th Anniversary of C.E.I.P Marqués de Guadalcázar: A tribute to teaching and educational legacy
Coto Bajo celebrates the 25th Anniversary of C.E.I.P. Marqués de Guadalcázar with an emotional tribute to teaching and educational legacy, where former students and teachers gathered to share experiences. With projects such as "The Book of Our Life", the community educates new generations about the value of learning and self-improvement.
Continue readingDeciphering the secrets of itchiness in olive oil: Influence of polyphenols
Discover the secrets of the spiciness of olive oil: a sensory experience influenced by polyphenols and olive variety. Explore intense emotions on your palate with our varieties of extra virgin olive oils.
Continue readingFighting olive tree allergy: myths, facts and practical solutions
Find out how to cope with olive pollen allergy in our new article! We explore myths, facts and practical solutions to mitigate its effects. From prevention strategies to medical treatments, we offer you tools to improve your quality of life during the pollination season. Don't miss it!
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