Find out how to cope with olive pollen allergy in our new article! We explore myths, facts and practical solutions to mitigate its effects. From prevention strategies to medical treatments, we offer you tools to improve your quality of life during the pollination season. Don't miss it!
Continue readingCoto Bajo presents its new organic olive oil
Organic olive oil, essential in the Mediterranean diet, stands out for its exquisite flavor and versatility in the kitchen. In addition, its sustainable production promotes health and respect for the environment.
Continue readingCoto Bajo to present its organic extra virgin olive oil at Alimentaria 2024
See you at Alimentaria 2024! Our organic extra virgin olive oil will be present at this international food event. Take note of our stand and visit us.
Continue readingOlive oil and children: A guide for parents
Discover how to incorporate healthy olive oil into your children's diet. From practical tips to health benefits, our guide will help you introduce this ingredient effectively.
Continue readingDiscover the best oil for frying: EVOO, olive, coconut, sunflower...
Discover the ideal oil for frying among options such as EVOO, olive, coconut and sunflower. Demystify modern opinions and understand why we prefer EVOO, exploring smoke points, ideal temperatures and key recommendations. Make your frying healthier!
Continue readingProject with students in Coto Bajo
Advantere University of Madrid and Coto Bajo Collaborate on an Innovative Project Based Learning Project.
Continue readingFiltered vs. unfiltered olive oil: discover the differences
In recent months, we have seen a significant increase in requests from customers expressing a marked interest in purchasing Coto Bajo unfiltered oil. This growing interest reflects the curiosity and demand surrounding this particular product. Now we ask ourselves, is unfiltered oil really superior to filtered oil? Let's find out together!
Continue readingCoto Bajo bets on local gastronomy in the Gurmé Awards 2023
Coto Bajo celebrates the success of the Gurmé Córdoba 2023 Awards, highlighting the commitment to local gastronomy. As a sponsor, we presented the award for the best traditional cuisine bar-tavern. Find out more about this exciting evening and our ongoing support for the culinary richness of the province.
Continue readingThe fascinating process of Extra Virgin Olive Oil production
Discover the magic behind every drop of our Extra Virgin Olive Oil at Coto Bajo. From the olive grove to the bottle, every step reflects our commitment to quality and tradition. Join us on this fascinating olive journey and explore more about the world of EVOO in our related articles.
Continue readingExtra Virgin Olive Oil and vegetarian and vegan cuisine
Discover the culinary secret with Coto Bajo: Extra Virgin Olive Oil redefines vegetarian and vegan cuisine. Immerse yourself in Coto Bajo's excellence, elevating your recipes with its pure and nutritious oil, exploring new gastronomic frontiers and transforming each dish into a unique culinary experience!
Continue readingThe legacy of Extra Virgin Olive Oil in Spain
From the centuries-old olive groves of Coto Bajo to the ancient traditions that have shaped this golden elixir, we explore the cultural legacy that makes it unique. Ready to embark on a culinary journey that transcends time?
Continue reading