Blog - Page 3 of 5

Pairing dishes and foods with extra virgin olive oil

Discover the art of pairing Coto Bajo's exceptional Extra Virgin olive oil with a variety of foods and recipes. From the intensity of Picual with cheeses and cured meats to the smoothness of Arbequina in grilled vegetable dishes, and the versatility of Hojiblanca with marinated meats, our olive oil takes your dishes to another level. Plus, find tips to enhance your culinary creations and explore more amazing recipes on our blog. The world of culinary pairings awaits you, discover it with us!

Coto Bajo Extra Virgin Olive Oil and Gurmé Córdoba Awards 2023

Gurmé Córdoba Awards sponsorship Coto Bajo Olive Oil

Coto Bajo is proud to sponsor the Gurmé Córdoba 2023 Awards, highlighting the essential role of extra virgin olive oil in Cordoba's gastronomy. This golden elixir is the common thread of flavors in the kitchen. Join us in this culinary celebration and discover our EVOOs.

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Dessert recipes with extra virgin olive oil

Desserts with olive oil: ice cream with extra virgin olive oil

Discover the incredible world of desserts with Coto Bajo extra virgin olive oil. These recipes bring a sophisticated taste, juicy texture and health benefits. From chocolate cake to soft ice cream, EVOO transforms your sweets into unforgettable delights. Surprise your palate!

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Discover the fascinating world of Oleotourism in Coto Bajo

Discover the fascinating world of oleotourism and olive oil tourism. This exciting trend combines culture, gastronomy and nature. At Coto Bajo, we invite you to immerse yourself in this unique experience. Contact us to organize your visit and explore the world of olive oil.

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The impact of Extra Virgin Olive Oil in Gourmet Cuisine

Discover how extra virgin olive oil transforms gourmet cooking with its exceptional flavor and versatility - click to explore how this golden elixir elevates your dishes to the next level!

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The Early Harvest in the quality of Extra Virgin Olive Oil

Early harvesting is essential to obtain the highest quality extra virgin olive oil (aove). This process involves harvesting the olives before they are fully ripe, resulting in an aove with a higher concentration of antioxidants, a fresh and fruity flavor, lower acidity and an intense aroma. Enter this publication for more information about early harvest extra virgin olive oil.

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Organic Olive Oil: Benefits and differences from traditional olive oil

Learn about the benefits of organic extra virgin olive oil and discover the difference between organic and traditional olive oil. Once you read this post, you will be much more aware of the benefits for your health when choosing an EVOO.

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Exploring the relationship between EVOO and the Mediterranean diet

Relationship between EVOO and the Mediterranean Diet: Coto Bajo

Immerse yourself in the relationship between EVOO and the Mediterranean diet, an ancestral link that embodies the essence of health and wellness. Discover how Coto Bajo EVOO fuses with culinary tradition to provide you with a path to a healthy lifestyle. Explore the multiple benefits of this golden elixir and how you can incorporate it into your daily life, from cooking to your personal care routines. Coto Bajo invites you to embark on a journey to wellness through the timeless relationship between EVOO and the Mediterranean diet.

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The labeling of extra virgin olive oil

Labeling on extra virgin olive oil bottles

In Spain, extra virgin olive oil is a gastronomic treasure appreciated all over the world. But do you know how to interpret the labels and nutritional information on bottles of extra virgin olive oil? In this article, we will unravel these secrets so you can make informed decisions about your choice of oil.

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The impact of EVOO on agriculture and rural development

EVOO in agriculture and rural development

Discover the powerful impact of Extra Virgin Olive Oil on agriculture and rural development in Spain. Beyond its culinary excellence, this golden liquid drives employment, sustainability and the growth of local communities. Coto Bajo, committed to this positive impact, invites you to explore how EVOO transforms rural life and builds a sustainable future.

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Types of olives for Extra Virgin Olive Oil in Spain

Varieties of olives for Extra Virgin Olive Oil - Coto Bajo

Discover the culinary essences of Spain through the varieties of olives in the creation of exquisite extra virgin olive oil. From the robust Picual to the smooth Arbequina and the energetic Hojiblanca, at Coto Bajo we offer the best. Our commitment: from tree to bottle in two hours, preserving freshness and flavor.

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