Spring reaches its peak in our estate. The olive grove is transformed, leaving behind the sober green of winter to dress in a whitish and subtle mantle. It is the time of flowering, an ephemeral event that marks the destiny of our next harvest.
At Coto Bajo, olive grove care is essential to produce quality extra virgin olive oil. One of the key processes is destemming, which consists of removing the stalks to optimize the health of the tree and improve its yield. Discover how this work benefits both the olive tree and the crop.
Discover the magic behind every drop of our Extra Virgin Olive Oil at Coto Bajo. From the olive grove to the bottle, every step reflects our commitment to quality and tradition. Join us on this fascinating olive journey and explore more about the world of EVOO in our related articles.
