Tag: olive harvesting

Olive tree suckering removal: Key to olive development

At Coto Bajo, olive grove care is essential to produce quality extra virgin olive oil. One of the key processes is destemming, which consists of removing the stalks to optimize the health of the tree and improve its yield. Discover how this work benefits both the olive tree and the crop.

The production of extra virgin olive oil

Discover the magic behind every drop of our Extra Virgin Olive Oil at Coto Bajo. From the olive grove to the bottle, every step reflects our commitment to quality and tradition. Join us on this fascinating olive journey and explore more about the world of EVOO in our related articles.

Logo de Coto Bajo con gota de aceite de oliva virgen extra (AOVE), símbolo de calidad y sostenibilidad.