{"id":14149,"date":"2023-12-29T22:00:00","date_gmt":"2023-12-29T21:00:00","guid":{"rendered":"https:\/\/cotobajo.es\/coto-bajo-bets-on-local-gastronomy-in-the-gurme-awards-2023\/"},"modified":"2026-02-05T12:56:45","modified_gmt":"2026-02-05T11:56:45","slug":"coto-bajo-bets-on-local-gastronomy-in-the-gurme-awards-2023","status":"publish","type":"post","link":"https:\/\/cotobajo.es\/en\/coto-bajo-bets-on-local-gastronomy-in-the-gurme-awards-2023\/","title":{"rendered":"Coto Bajo bets on local gastronomy in the Gurm\u00e9 Awards 2023"},"content":{"rendered":"\t\t
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An afternoon of prizes and commitment to Cordoba's cuisine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Last Monday, December 18, Coto Bajo had the honor of being one of the sponsors of the eighth edition of the prestigious Gurm\u00e9 C\u00f3rdoba Awards<\/a>, a gala that celebrates and recognizes gastronomic excellence in the province. This event, organized by the ABC de C\u00f3rdoba newspaper, brought together leading representatives of the hospitality sector, local authorities and lovers of good food in the elegant central courtyard of the Hospes Palacio del Bail\u00edo hotel<\/a>. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Commitment to local gastronomy<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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As a sponsor, Coto Bajo reaffirmed its commitment to the promotion and preservation of the authentic culinary tradition of the province of C\u00f3rdoba. We firmly believe in the importance of supporting the art of local cuisine and contributing to the outstanding moment that Cordoba’s gastronomy is experiencing. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The evening of the awards<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The gala was attended by twelve establishments recognized in six categories, both by popular vote on the web and by a professional jury. The awards ceremony was an exciting moment, full of joy and recognition of the significant contribution of each establishment to the gastronomic panorama of the region. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Well-deserved awards<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Coto Bajo was pleased to present the award for best Traditional Bar-Tavern, voted by the public, to Taberna El Coto<\/em>. This recognition highlights the quality and authenticity of the gastronomic proposal of this establishment with 50 years of history. <\/p>\n

One of the curiosities of the place is that its menu has not changed since the 70’s, except for adding some dishes. They have game meat during the season, except for wild boar in sauce, which is available all year round. Now, and for a few months, diners can also enjoy partridges encebolladas, partridges with beans (stew on request) and venison loin or “venao”. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Continuous commitment<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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In the words of Isabel Aguilar, journalist of Gurm\u00e9, these awards consolidate its position after eight years of recognition, and thanked the collaboration of all the sponsoring firms, including Coto Bajo. Francisco J. Poyato, director of ABC C\u00f3rdoba, highlighted the economic value of the restaurant industry in C\u00f3rdoba and the anonymous contribution of those who make the rise of local cuisine possible. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A look into the future<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Salvador Fuentes, president of the Cordoba Provincial Council, recognized the role of ABC and Gurm\u00e9 in the visibility of those who make the Cordoba hospitality industry great. He expressed support for those who wish to undertake projects in favor of the culinary tradition and tourism in the region. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Awards for excellence<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The awards ceremony included outstanding establishments such as Taberna El Coto, Casa Luis, Misa de 12<\/a>, Restaurante Montevideo Steak House<\/a>, La Alquer\u00eda<\/a>, La Vidabella, El Bosque<\/a> and La Sastrer\u00eda<\/a>, among others. These awards reinforce the commitment to quality and creativity in the local gastronomic offer. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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At Coto Bajo, we proudly celebrate the success of Cordoba’s gastronomy in the Gurm\u00e9 Awards 2023. We will remain committed to supporting local talent and preserving the culinary traditions that make Cordoba an unparalleled gastronomic destination. Join us on this
journey full of flavors and discoveries! <\/p>\n<\/p>\n

We invite you to continue exploring the wonders of gastronomy, agriculture and, of course, Extra Virgin Olive Oil in our blog. Discover more about the experiences and flavors that make
the province of C\u00f3rdoba unique. Discover how to pair different dishes and foods with Extra Virgin olive oil<\/a> and other interesting articles in our blog. <\/p>\n

If you are particularly interested in our products, please visit our web store through the following link www.cotobajo.es\/tienda<\/a>.<\/p>\n

Cover image: Valerio Merino<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Coto Bajo celebrates the success of the Gurm\u00e9 C\u00f3rdoba 2023 Awards, highlighting its commitment to local gastronomy. As a sponsor, we presented the award for the best traditional cuisine bar-tavern. Find out more about this exciting evening and our ongoing support for the culinary richness of the province. <\/p>\n","protected":false},"author":57,"featured_media":11886,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[177],"tags":[215,47,427,430,669,460,365,140,216],"class_list":["post-14149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-acknowledgments","tag-aove","tag-evoo-benefit","tag-evoo-quality","tag-extra-virgin-olive-oil","tag-gourmet-experiences","tag-miel-artesanal","tag-olive-oil","tag-sponsorships"],"acf":[],"yoast_head":"\nGurm\u00e9 C\u00f3rdoba 2023 Awards - Coto Bajo sponsor<\/title>\n<meta name=\"description\" content=\"Gurm\u00e9 Awards 2023: Coto Bajo boosts C\u00f3rdoba cuisine with premium extra virgin olive oil & artisanal honey, serving pure, unforgettable flavor\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cotobajo.es\/en\/coto-bajo-bets-on-local-gastronomy-in-the-gurme-awards-2023\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Innovations and Trends in Extra Virgin Olive Oil Production\" \/>\n<meta property=\"og:description\" content=\"Discover the exciting trends that are transforming extra virgin olive oil production. 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Precision agriculture, with drones and sensors, optimizes the cultivation of olive trees, while cold extraction and continuous milling preserve their unique properties. Organic production and Protected Designations of Origin ensure product quality and traceability. In addition, the rise of local and sustainable production drives producers to adopt environmentally friendly practices. 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