{"id":18568,"date":"2026-06-16T09:45:10","date_gmt":"2026-06-16T07:45:10","guid":{"rendered":"https:\/\/cotobajo.es\/?p=18568"},"modified":"2026-06-16T10:00:25","modified_gmt":"2026-06-16T08:00:25","slug":"flowering-in-coto-bajo-the-awakening-of-the-olive-grove-in-may","status":"publish","type":"post","link":"https:\/\/cotobajo.es\/en\/flowering-in-coto-bajo-the-awakening-of-the-olive-grove-in-may\/","title":{"rendered":"Flowering in Coto Bajo: The awakening of the olive grove in May"},"content":{"rendered":"\t\t
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Spring reaches its peak in our estate. As a consequence, the olive grove is transformed, leaving behind the sober green of winter to dress in a whitish and subtle mantle. It is the time of flowering<\/strong>, an ephemeral event that undoubtedly marks the destiny of our next harvest. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The white flowering landscape of Coto Bajo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Walking through the farm today is a different sensory experience. The air carries a faint aroma, a mixture of fresh grass and pollen that announces the awakening of the tree. <\/p>

Our four varieties receive this change with their own times. Picual<\/strong> shows its strength, while Arbequina<\/strong> and Hojiblanca<\/strong> seem to compete in delicacy. <\/p>

Special mention should be made of the Pajarera<\/strong>, our most unique variety, whose flowers seem to integrate perfectly into the ecosystem that gives its name to our house.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The plot: The origin of the fruit<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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What we see today as small white clusters, popularly known as “trama”, is the beginning of it all. It is a process of astonishing fragility. <\/p>

Each small flower has a mission: to transform itself into a healthy and full of life olive<\/strong>. However, only a small fraction of these flowers will ever become fruit. <\/p>

Fruit set depends on the perfect balance between humidity, wind and temperature. At Coto Bajo, we observe this cycle with the respect that what is born naturally deserves. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Biodiversity and ecological balance<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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In our organic farming model, flowering is not an isolated event. It is the moment when the farm’s biodiversity<\/strong> plays its most important role. <\/p>

We do not use chemicals that alter the cycle. We allow pollinating insects and auxiliary fauna<\/strong> to coexist with our olive trees in a healthy ecosystem. <\/p>

Taking care of the soil and canopy ensures that the olive tree has the nutrients it needs to feed those flowers. The quality of our oil begins long before milling. <\/p>

Seguro que te interesa: El impacto ambiental y la sostenibilidad en la producci\u00f3n de AOVE<\/a><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Flowering: promise of a new harvest<\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Each flower that blooms today in Coto Bajo is a promise of flavor for the future. It is the origin of the balanced spiciness of our Picual<\/strong> and the smoothness of our Arbequina<\/strong>. <\/p>

While nature takes its course in the field, we invite you to enjoy the result of this same process in previous years.<\/p>

It is the ideal moment to taste our Special Selection EVOO<\/a>, feeling in every drop the respect for the land that today flourishes under the sun of C\u00f3rdoba.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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From the miracle of flowering to the best EVOO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The flowering at Coto Bajo<\/b> is, in essence, a reminder of our raison d’\u00eatre: patience and respect for nature’s timing. May gives us this visual and aromatic spectacle, but it also gives us the responsibility to protect it. <\/p>

Cada a\u00f1o, el manto blanco de nuestros olivos nos ense\u00f1a que la excelencia no se improvisa, se cultiva d\u00eda a d\u00eda, flor a flor. Les invitamos a seguir acompa\u00f1\u00e1ndonos en este viaje desde la rama hasta su mesa, celebrando juntos la vida que brota en nuestra finca y el compromiso inquebrantable con un olivar ecol\u00f3gico y lleno de vida<\/b>. <\/p>

\u00a1Gracias por formar parte de nuestra historia y por valorar el esfuerzo que late en cada gota de nuestro aceite!<\/p>

If you want to enjoy an Extra Virgin olive oil obtained with this care and commitment to nature, we invite you to visit our online store at www.cotobajo.es\/en\/shop-olive-oil<\/a>. There you will find a product of exceptional quality, fruit of the dedication and respect towards our olive trees, we are waiting for you! <\/p>

Learn more: The impact of EVOO on agriculture and rural development<\/a><\/em><\/p>

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Saber m\u00e1s: Maridar con aceite de oliva Virgen Extra platos y alimentos<\/a><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\"Aceite\t\t\t\t

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La ciencia detr\u00e1s del aceite de oliva en crudo: Salud bajo el sol<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Durante los meses de verano, nuestro cuerpo y nuestra piel se exponen a una mayor radiaci\u00f3n solar, lo que puede incrementar el estr\u00e9s oxidativo en nuestras c\u00e9lulas. Es en esta \u00e9poca cuando los componentes naturales del Aceite de Oliva Virgen Extra se convierten en un excelente aliado para nuestra l\u00ednea de cuidado diario.<\/p>

El AOVE es una fuente natural de antioxidantes, como la vitamina E y los polifenoles, que contribuyen de forma testada \u2014seg\u00fan los criterios de la Autoridad Europea de Seguridad Alimentaria (EFSA)<\/a>\u2014 a proteger las c\u00e9lulas frente a ese da\u00f1o oxidativo. Adem\u00e1s, los aceites de recolecci\u00f3n cuidada contienen compuestos org\u00e1nicos singulares, como el oleocanthal<\/b>, ampliamente estudiado en la actualidad por su potencial acci\u00f3n antiinflamatoria natural. Al optar por nuestro AOVE ecol\u00f3gico Coto Bajo<\/b><\/a>, sumas a tu dieta estival un alimento puro, obtenido mediante procesos sostenibles y libres de residuos de s\u00edntesis qu\u00edmica, cuidando de ti de la forma m\u00e1s natural.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Gu\u00eda de conservaci\u00f3n: Protege tu tesoro del calor<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Este es quiz\u00e1s el punto m\u00e1s cr\u00edtico del verano. El calor es el mayor enemigo de cualquier AOVE en crudo. Para que tu aceite de Coto Bajo mantenga su frescura de junio a septiembre, sigue estas reglas de oro:<\/p>

  1. Lejos de los fogones:<\/strong> Aunque sea c\u00f3modo tenerlo a mano para cocinar, el calor de la cocina acelera la oxidaci\u00f3n. Gu\u00e1rdalo en un armario fresco y oscuro.<\/li>
  2. El cierre siempre herm\u00e9tico:<\/strong> El ox\u00edgeno degrada los aromas. Aseg\u00farate de cerrar bien el tap\u00f3n tras cada uso.<\/li>
  3. Evita la luz directa:<\/strong> Si tu botella es de cristal transparente, procura no dejarla sobre la encimera. En Coto Bajo cuidamos nuestros envases para proteger el contenido, pero tu colaboraci\u00f3n en casa es vital para que la \u00faltima gota sepa igual de bien que la primera.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    Conclusi\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    El verano es tiempo de pausa, de compartir y de disfrutar de lo que la tierra nos regala de forma natural. En Coto Bajo, nos enorgullece saber que nuestro esfuerzo en el campo termina siendo el toque de distinci\u00f3n en vuestras mesas de verano.<\/p>

    \u00bfHas probado ya a combinar nuestro AOVE Picual con un tomate de huerta de temporada? Te aseguramos que no hace falta nada m\u00e1s para alcanzar la perfecci\u00f3n. Conoce nuestros aceites de oliva Virgen Extra visitando nuestra tienda<\/a>.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

    \n\t\t\t\t\t\"Aceite\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Spring reaches its peak in our estate. The olive grove is transformed, leaving behind the sober green of winter to dress in a whitish and subtle mantle. It is the time of flowering, an ephemeral event that marks the destiny of our next harvest. <\/p>\n","protected":false},"author":57,"featured_media":18593,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[116],"tags":[442,716,715,717,672,475,499,140,481,448,505,490],"class_list":["post-18568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-certifications","tag-experiences-in-the-olive-grove","tag-extra-virgin-olive-oil-2","tag-extra-virgin-olive-oil-quality-2","tag-medioambiente","tag-olive-growing","tag-olive-harvesting","tag-olive-oil","tag-pruning","tag-pruning-olive-trees","tag-social-responsibility","tag-sustainable-production"],"acf":[],"yoast_head":"\nFlowering in Coto Bajo: The awakening of Coto Bajo in May<\/title>\n<meta name=\"description\" content=\"Discover the flowering in Coto Bajo. 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