{"id":20239,"date":"2026-10-27T09:49:00","date_gmt":"2026-10-27T08:49:00","guid":{"rendered":"https:\/\/cotobajo.es\/?p=20239"},"modified":"2026-10-27T10:00:56","modified_gmt":"2026-10-27T09:00:56","slug":"the-olive-grove-in-september-active-preparation-for-the-harvest","status":"publish","type":"post","link":"https:\/\/cotobajo.es\/en\/the-olive-grove-in-september-active-preparation-for-the-harvest\/","title":{"rendered":"The Olive Grove in September: Active Preparation for the Harvest"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"20239\" class=\"elementor elementor-20239 elementor-20237\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2eaae32 e-flex e-con-boxed e-con e-parent\" data-id=\"2eaae32\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f538146 elementor-widget elementor-widget-text-editor\" data-id=\"f538146\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>September isn\u2019t a month of rest in the olive grove. It\u2019s the month of <strong>observation<\/strong>. As the heat subsides slightly, our farmers walk through every plot at <strong>Coto Bajo<\/strong> to monitor a fascinating visual and biological phenomenon: <strong>veraison<\/strong>. This change in the olive\u2019s color\u2014from deep green to purple\u2014marks the start of the countdown to our harvest.   <\/p><p><span style=\"color: #000000;\">Understanding what it means for an oil to be produced, aged, and bottled in the same place is essential to appreciating the culinary gem that arrives at your table.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b7e0fd8 e-flex e-con-boxed e-con e-parent\" data-id=\"b7e0fd8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3f4be8d elementor-widget elementor-widget-heading\" data-id=\"3f4be8d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">What is veraison, and why is it critical?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1874ada e-flex e-con-boxed e-con e-parent\" data-id=\"1874ada\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f0d22c1 elementor-widget elementor-widget-text-editor\" data-id=\"f0d22c1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Veraison is the ripening process during which the olive stops accumulating chlorophyll and begins to synthesize anthocyanins. At <strong>Coto Bajo<\/strong>, we don\u2019t wait for the fruit to ripen completely. We look for that exact moment when the olive is \u201cenverada,\u201d with yellowish and purplish hues.  <\/p><p>Why? Because this is when the herbaceous aromas and polyphenols are at their peak. Determining the exact start date is almost an art form that combines field experience with laboratory analysis.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2c2c013 e-flex e-con-boxed e-con e-parent\" data-id=\"2c2c013\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" class=\"e-image-base e-default-img \" data-interaction-id=\"fa8b5eb\" id=\"20107\" src=\"https:\/\/cotobajo.es\/wp-content\/uploads\/2026\/09\/envero-en-Coto-Bajo-e1788938928568.webp\" width=\"1365\" height=\"626\" srcset=\"https:\/\/cotobajo.es\/wp-content\/uploads\/2026\/09\/envero-en-Coto-Bajo-e1788938928568.webp 1365w, https:\/\/cotobajo.es\/wp-content\/uploads\/2026\/09\/envero-en-Coto-Bajo-e1788938928568-300x138.webp 300w, https:\/\/cotobajo.es\/wp-content\/uploads\/2026\/09\/envero-en-Coto-Bajo-e1788938928568-1024x470.webp 1024w, https:\/\/cotobajo.es\/wp-content\/uploads\/2026\/09\/envero-en-Coto-Bajo-e1788938928568-768x352.webp 768w, https:\/\/cotobajo.es\/wp-content\/uploads\/2026\/09\/envero-en-Coto-Bajo-e1788938928568-600x275.webp 600w\" alt=\"Olivar en Septiembre: Escala de colores en aceitunas durante el envero Coto Bajo\"\/>\t\t\t\t<div class=\"elementor-element elementor-element-332b515 elementor-widget elementor-widget-heading\" data-id=\"332b515\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Olive Grove in September: Quality Over Quantity<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f395b22 e-flex e-con-boxed e-con e-parent\" data-id=\"f395b22\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-806429b elementor-widget elementor-widget-text-editor\" data-id=\"806429b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>People often ask us why we start harvesting when the oil yield is still low. The answer is simple: <strong>for the taste and for health reasons<\/strong>. <\/p><p>A ripe (black) olive yields more oil, but the oil is less complex and contains fewer antioxidants. By harvesting early, we obtain fewer liters per kilogram of olives, but the resulting juice is an explosion of freshness, with notes of freshly cut grass and much greater stability. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9734ea7 elementor-widget elementor-widget-text-editor\" data-id=\"9734ea7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong><em><span style=\"color: #000000;\">Learn more:<\/span><\/em><\/strong><\/p><p>This commitment to the highest quality is the foundation of our philosophy. If you\u2019d like to better understand how the cultivation process influences the final product, we recommend reading our post on the <em><a href=\"https:\/\/cotobajo.es\/en\/environmental-impact-and-sustainability-in-evoo-production\/\">environmental impact and sustainability of EVOO production<\/a>.<\/em> <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1f73679 e-flex e-con-boxed e-con e-parent\" data-id=\"1f73679\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5e62564 elementor-widget elementor-widget-heading\" data-id=\"5e62564\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Picual Variety: September's Balance<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f3b493c e-flex e-con-boxed e-con e-parent\" data-id=\"f3b493c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-302035c elementor-widget elementor-widget-text-editor\" data-id=\"302035c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>In September, the olive grove undergoes a transformation. While all of our varieties are important, in September the <strong>Picual tends to <\/strong>be the focus of our conversations. This variety is particularly rewarding in the early harvest, offering a very balanced sensory profile: sweet on the palate, with an elegant spiciness and an aroma reminiscent of almonds, bananas, and tomatoes.  <\/p><p>It is a hardy variety that symbolizes the versatility of our farm and benefits greatly from this month&#8217;s transitional weather.<\/p><p><em><strong><span style=\"color: #000000;\">You&#8217;ll definitely want to check this out:<\/span><\/strong> <a href=\"https:\/\/cotobajo.es\/en\/discover-the-best-oil-for-frying-evoo-olive-coconut-sunflower\/\" target=\"_blank\" rel=\"noopener\">Best oil for frying: a healthy guide featuring Coto Bajo EVOO.<\/a><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2d62d7b e-flex e-con-boxed e-con e-parent\" data-id=\"2d62d7b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5b78238 elementor-widget elementor-widget-heading\" data-id=\"5b78238\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Preparing the Olive Mill: Technology in the Service of the Fruit<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a6938b7 e-flex e-con-boxed e-con e-parent\" data-id=\"a6938b7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c53f1ac elementor-widget elementor-widget-text-editor\" data-id=\"c53f1ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>While we\u2019re out in the fields inspecting the olives, we\u2019re conducting the final machinery tests at the <strong>Coto Bajo<\/strong> oil mill. Since we produce <strong>estate-grown olive oil<\/strong>, our mill is just a few meters from the olive trees. This ensures that, once we decide to begin, the time from when the olives are picked from the tree until they are turned into oil is just a few hours.  <\/p><p>This complete control is what allows us to maintain the cold chain and ensure that the volatile aromas are not lost during transport.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c9e8a38 elementor-widget elementor-widget-text-editor\" data-id=\"c9e8a38\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong><em>Did you know that<\/em>&#8230;<\/strong> The oil we harvest during these first few weeks of the season is the richest in therapeutic properties. We already mentioned this in our article on how <em><a href=\"https:\/\/www.google.com\/search?q=https:\/\/cotobajo.es\/aove-para-mejorar-los-sintomas-de-las-alergias\/\">EVOO can help alleviate allergy symptoms<\/a><\/em>, thanks to its powerful natural anti-inflammatory properties. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ca88a32 e-flex e-con-boxed e-con e-parent\" data-id=\"ca88a32\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6aa3bd1 elementor-widget elementor-widget-heading\" data-id=\"6aa3bd1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Recommended Reading for Experts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c9167d elementor-widget elementor-widget-text-editor\" data-id=\"4c9167d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>In this post, we wanted to describe the changes taking place in our olive grove in September. If you\u2019re passionate about early harvesting, we recommend these articles from our blog: <\/p><ul><li><a href=\"https:\/\/cotobajo.es\/en\/single-estate-olive-oil\/\"><strong>What Is &#8220;Finca&#8221; Olive Oil?<\/strong><\/a>: To understand why having our own olive mill on the farm is essential in September.<\/li><li><a href=\"https:\/\/cotobajo.es\/en\/the-importance-of-olive-groves-for-biodiversity-conservation\/\"><strong>The Importance of Olive Groves for Biodiversity<\/strong><\/a>: How the Coto Bajo ecosystem influences the flavor of the olives.<\/li><li><a href=\"https:\/\/cotobajo.es\/en\/flowering-at-low-bottom-the-wake-up-of-olive-trees-in-may\/\"><strong>The Miracle of Blooming<\/strong><\/a>: The origin of everything we are about to harvest.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c300405 e-con-full e-flex e-con e-child\" data-id=\"c300405\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-23c4212 elementor-widget elementor-widget-text-editor\" data-id=\"23c4212\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Have you tried pairing our Picual EVOO with a seasonal garden tomato yet? We promise you won\u2019t need anything else to achieve perfection. Discover our extra virgin olive oils by visiting our <strong><a href=\"https:\/\/cotobajo.es\/en\/shop-olive-oil\/\" target=\"_blank\" rel=\"noopener\">store<\/a><\/strong>.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>In September, the olive grove undergoes a series of changes. The veraison signals the imminent harvest. Learn how we prepare at Coto Bajo to ensure everything is ready for the production of this season\u2019s EVOO.  <\/p>\n","protected":false},"author":57,"featured_media":20248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_templately_pack_id":"","_templately_imported_at":"","_templately_source":"","_templately_import_session_id":"","_joinchat":[],"footnotes":""},"categories":[415],"tags":[442,716,715,717,672,475,499,140,481,448,505,490],"class_list":["post-20239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-olive-growing-and-production","tag-certifications","tag-experiences-in-the-olive-grove","tag-extra-virgin-olive-oil-2","tag-extra-virgin-olive-oil-quality-2","tag-medioambiente","tag-olive-growing","tag-olive-harvesting","tag-olive-oil","tag-pruning","tag-pruning-olive-trees","tag-social-responsibility","tag-sustainable-production"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Olive Grove in September: Preparing for the Harvest at Coto Bajo<\/title>\n<meta name=\"description\" content=\"In September, the focus in the olive grove is on managing the ripening process to produce a superior-quality oil.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cotobajo.es\/en\/the-olive-grove-in-september-active-preparation-for-the-harvest\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Innovations and Trends in Extra Virgin Olive Oil Production\" \/>\n<meta property=\"og:description\" content=\"Discover the exciting trends that are transforming extra virgin olive oil production. 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