Olive growing blog

hojas de olivo
Coto Bajo celebrates the 25th Anniversary of C.E.I.P Marqués de Guadalcázar: A tribute to teaching and educational legacy
Coto Bajo celebrates the 25th Anniversary of C.E.I.P. Marqués de Guadalcázar with an emotional tribute to teaching and educational legacy, where former students and teachers gathered to share experiences. With projects such as “The Book of Our Life”, the community educates new generations about the value of learning and self-improvement.
Deciphering the secrets of itching in olive oil: Influence of polyphenols
Discover the secrets of the spiciness of olive oil: a sensory experience influenced by polyphenols and olive variety. Explore intense emotions on your palate with our varieties of extra virgin olive oils.
Fighting olive tree allergy: myths, facts and practical solutions
Find out how to cope with olive pollen allergy in our new article! We explore myths, facts and practical solutions to mitigate its effects. From prevention strategies to medical treatments, we offer you tools to improve your quality of life during the pollination season. Don’t miss it!
Coto Bajo presents its new organic olive oil
Organic olive oil, essential in the Mediterranean diet, stands out for its exquisite flavor and versatility in the kitchen. In addition, its sustainable production promotes health and respect for the environment.
Coto Bajo to present its organic extra virgin olive oil at Alimentaria 2024
See you at Alimentaria 2024! Our organic extra virgin olive oil will be present at this international food event. Take note of our stand and visit us.
Olive oil and children: A guide for parents
Discover how to incorporate healthy olive oil into your children’s diet. From practical tips to health benefits, our guide will help you introduce this ingredient effectively.
Discover the best oil for frying: EVOO, olive, coconut, sunflower…
Discover the ideal oil for frying among options such as EVOO, olive, coconut and sunflower. Demystify modern opinions and understand why we prefer EVOO, exploring smoke points, ideal temperatures and key recommendations. Make your frying healthier!
Project with students in Coto Bajo
Advantere University of Madrid and Coto Bajo Collaborate on an Innovative Project Based Learning Project.
Filtered vs. unfiltered olive oil: discover the differences
In recent months, we have seen a significant increase in requests from customers expressing a marked interest in purchasing Coto Bajo unfiltered oil. This growing interest reflects the curiosity and demand surrounding this particular product. Now we ask ourselves, is unfiltered oil really superior to filtered oil? Let’s find out together!