The Olive Grove in September: Active Preparation for the Harvest

In September, the olive grove undergoes a series of changes. The veraison signals the imminent harvest. Learn how we prepare at Coto Bajo to ensure everything is ready for the production of this season’s EVOO.

What Exactly Is Single-Estate Olive Oil? Traceability and Soul at Coto Bajo

In contrast to industrial production, Coto Bajo Estate Olive Oil embodies a single-estate model in which the product is grown, processed, and bottled on the same property. By eliminating middlemen and committing to organic farming, we guarantee radical traceability and immediate milling. The result is an EVOO of maximum freshness, where varieties such as Picual and Pajarera express the unique identity of their terroir, prioritizing health, sustainability, and authentic flavor.

Flowering in Coto Bajo: The awakening of the olive grove in May

Spring reaches its peak in our estate. The olive grove is transformed, leaving behind the sober green of winter to dress in a whitish and subtle mantle. It is the time of flowering, an ephemeral event that marks the destiny of our next harvest.

Olive tree suckering removal: Key to olive development

At Coto Bajo, olive grove care is essential to produce quality extra virgin olive oil. One of the key processes is destemming, which consists of removing the stalks to optimize the health of the tree and improve its yield. Discover how this work benefits both the olive tree and the crop.

Oleoturism in Coto Bajo: Olive Oil Experience

Olive oil tourism offers olive mills and cooperatives a unique opportunity to diversify revenues and strengthen their brand. Through authentic experiences centered on olive culture, it improves market positioning, builds customer loyalty and promotes sustainable tourism, enriching both visitors and producers.

Today’s olive grove challenges: A return to sustainability and innovation

The olive sector faces critical challenges such as climate change, global competition, and the need for sustainability and technological innovation. At Coto Bajo, we are committed to addressing these challenges through sustainable practices and advanced technologies, ensuring a prosperous and environmentally friendly future for olive oil production.

The growing consumption of olive oil in the world

Olive oil consumption has grown globally, highlighting its health benefits. Mediterranean countries are leading its use, while others such as China and the USA are incorporating it.

The best appetizers with extra virgin olive oil

Discover how to prepare delicious appetizers with extra virgin olive oil, a pillar of the Mediterranean diet. From crusty breads and flavored cheese, to guacamole and anchovies in vinegar, these recipes stand out for their flavor and nutritional benefits. Use Coto Bajo Extra Virgin Olive Oil to get the best results in your dishes.

Olive oil in summer: Preservation and essential care

We provide you with 5 tips to maintain unalterable aspects such as the quality, benefits and flavor of Extra Virgin olive oil in summer. By respecting adequate light, temperature and packaging conditions, you will prevent your oil from spoiling with the arrival of heat.

Olive growing blog