Olive tree suckering removal: Key to olive development

At Coto Bajo, olive grove care is essential to produce quality extra virgin olive oil. One of the key processes is destemming, which consists of removing the stalks to optimize the health of the tree and improve its yield. Discover how this work benefits both the olive tree and the crop.

Oleoturism in Coto Bajo: Olive Oil Experience

Olive oil tourism offers olive mills and cooperatives a unique opportunity to diversify revenues and strengthen their brand. Through authentic experiences centered on olive culture, it improves market positioning, builds customer loyalty and promotes sustainable tourism, enriching both visitors and producers.

Today’s olive grove challenges: A return to sustainability and innovation

The olive sector faces critical challenges such as climate change, global competition, and the need for sustainability and technological innovation. At Coto Bajo, we are committed to addressing these challenges through sustainable practices and advanced technologies, ensuring a prosperous and environmentally friendly future for olive oil production.

The growing consumption of olive oil in the world

Olive oil consumption has grown globally, highlighting its health benefits. Mediterranean countries are leading its use, while others such as China and the USA are incorporating it.

The best appetizers with extra virgin olive oil

Discover how to prepare delicious appetizers with extra virgin olive oil, a pillar of the Mediterranean diet. From crusty breads and flavored cheese, to guacamole and anchovies in vinegar, these recipes stand out for their flavor and nutritional benefits. Use Coto Bajo Extra Virgin Olive Oil to get the best results in your dishes.

Olive oil in summer: Preservation and essential care

We provide you with 5 tips to maintain unalterable aspects such as the quality, benefits and flavor of Extra Virgin olive oil in summer. By respecting adequate light, temperature and packaging conditions, you will prevent your oil from spoiling with the arrival of heat.

Coto Bajo will be present at Salimat 2024: Discover and buy our star products!

Coto Bajo will be in Salimat 2024 from May 30th to June 2nd in Silleda (Pontevedra). We will present and sell our extra virgin olive oils, artisan honey and the novelty of the year, the Organic Extra Virgin Olive Oil. Visit us at Plot C18, Pavilion 1.

Vegan recipes using Coto Bajo Extra Virgin Olive Oil

Discover five delicious vegan recipes using the exquisite Coto Bajo Extra Virgin Olive Oil. From a creamy mushroom risotto to a flavorful baked tofu, these recipes are perfect for a healthy and nutritious diet – reap the benefits of olive oil in every bite!

Tips for buying extra virgin olive oil online: Buying from home!

Discover how buying extra virgin olive oil online can be a rewarding experience. Consider the quality, packaging and origin of the product. Prioritize trusted Spanish brands and take advantage of the convenience and wide online offer to find the perfect oil from home!

Olive growing blog