At Coto Bajo, quality is a lifelong commitment. Our family heritage and years of farming experience drive the meticulous care we give to our olive groves. Because we believe in total transparency, we rely exclusively on our own production—meaning every single drop of oil is born, harvested, and bottled right here on our estate. This absolute control allows us to craft two exceptional lines of EVOO: certified Organic and sustainable Integrated Production.
Both cultivation and production systems are governed by strict controls on permitted phytosanitary products, with differences in their chemical composition. Herbicides and pesticides are strictly and completely prohibited in organic farming. At Coto Bajo, we do not apply herbicides or pesticides in any of our lines; therefore, the real difference between our Organic and Integrated Production oils lies in the soil management, the composition of the olive varieties, and the harvest timing. Our organic oils feature a distinct green-fruity tasting profile, generally with a characteristic, sharper peppery finish.
Regardless of the product line, all our EVOO is crafted using cold extraction. Furthermore, we process the olives in record time—just a few hours after harvesting—to prevent oxidation and fully preserve their natural qualities. As a result, we manage to maintain exceptionally low acidity levels and an intense aromatic profile.
We offer a versatile range of EVOO formats tailored to every occasion:
Dark Glass Bottles (250ml & 500ml): Perfect for gifting, the hospitality sector (Horeca), or drizzling raw over your favorite dishes to fully appreciate its flavor.
Everyday Containers (3L & 5L): Our most practical and cost-effective option for daily cooking, ensuring you always have premium Extra Virgin quality at hand.
Explore our online shop to find the perfect size for your table.
We specifically use dark glass for our 250ml and 500ml bottles because light is the ultimate enemy of olive oil. This specialized packaging acts as a protective shield against UV rays, ensuring that the natural antioxidants and vibrant fruity notes remain completely intact until the oil reaches your table.
Yes, we ship across Spain and offer full logistics for international orders throughout the European Union.
Spain: 2-3 working days after placing your order.
European Union (In-Stock Items): 4-7 working days for immediate shipping.
European Union (Out-of-Stock Items): 7-14 working days.
For detailed rates and guidelines, please consult our Terms & Conditions of Purchase.
Yes, we are fully equipped to manage large-scale distribution and high-volume wholesale orders. Our estate features a robust supply chain ready to meet international logistics demands. Please contact our commercial department to discuss partnership opportunities, custom logistics solutions, or to request our wholesale catalog.
We take great care in packaging your order, but if it arrives damaged (damaged boxes, leaking bottles, or missing items), please note it on the driver's delivery receipt. Afterward, contact our customer service team at atencionalcliente@cotobajo.es within 24 hours. Following this procedure ensures a swift replacement or refund.
Because these are family-sized formats, we highly recommend decanting a portion of the oil into a dark glass dispenser for your daily kitchen use. Keep the main container tightly sealed and stored in a cool, dark place. This simple step prevents continuous contact with air from oxidizing the oil, flawlessly preserving its health properties and flavor profile for up to 18–24 months.
Cooking with Extra Virgin olive oil is a safe, stable, and highly recommended option because it nutritionally complements the dish you are preparing. Its smoke point is usually around 160°C (320°F). Our oils are ideal for raw consumption as a dressing, as well as for sautéing and quick frying (try making fried eggs or pan-seared dishes with our oil).
Our EVOOs are 100% natural and plant-based, making them perfectly vegan-friendly and gluten-free, since olives do not contain gluten and we do not process any gluten in our facilities. For any other type of special diet, we recommend consulting a healthcare professional.
Transparency is a core value on our estate. We guarantee full traceability for every single batch, monitoring the process seamlessly from our olive groves to the final packaging at our facilities. Furthermore, every bottle and format from Coto Bajo strictly complies with the rigorous quality controls demanded by health authorities and official organic and integrated certification bodies.
