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Homegrown Extra Virgin Olive Oil and Honey

Olive growers and olive oil producers since 1989

Homegrown high quality Extra Virgin Olive Oil (EVOO) produced following sustainable practices based on knowledge gathered from years of experience observing our olive grove and its ecosystem.

Coto Bajo`s olive oil is a polyphenol rich oil with minimum acidity and well-balanced positive attributes. Our olive grove ecosystem makes a marvellous place for beekeepers to produce pure field flower honey.    

Effort and tradition

A high homegrown production capacity due to the extension of our olive grove, together with maximum attention and data driven agricultural techniques and in-house production process, guarantees the quality and traceability of our Extra Virgin Olive Oil.


harvesting olives
olive leaf

"Nature is our passion, taking care of it is our commitment and dedicating ourselves to agriculture to obtain a nutritious and healthy vegetable fat is our contribution."

Christina Fischer
CEO / Coto Bajo S.A.

Our product

In Coto Bajo we produce Extra Virgin Olive Oil (EVOO) from healthy homegrown olives 

Olives are harvested at their optimum moment of maturity, which in less than two hours we grind in our oil mill under  strict control of hygienic and health conditions .

Always at room temperature without any additives.

virgin olive oil extraction

Once we have obtained our high quality EVOO, sensorially flawless, essentially green fruity and slightly spicy, we focus on preserving as intact as possible these quality attributes of the product that we have carefully cultivated throughout the year.

Olive oil how to make it

For better conservation, we only bottle upon request. Meanwhile, the oil rests in stainless-steel cellars under controlled temperature.

In this way, our production process allows us to guarantee the quality and traceability of our oils, from the tree to the consumer's table.

Latests news

The importance of olive groves for the conservation of biodiversity

Do you know what "biodiversity" is? That is the first question we must ask ourselves to understand why it is so important to talk about it. With this word, we refer to the set of plants and animals that live in a specific area thanks to the conditions that this area provide them, allowing these species to develop easily in an ideal environment for them.

EVOO instead of butter, why yes?

Surely the title has caught your attention, right? You may have thought that butter does not need substitutes. That you can use extra virgin olive oil for some recipes and butter for others. But thinking about your health, we are forced to tell you why you can use EVOO instead of butter.

Benefits of EVOO in the vegan diet

Perhaps a few years ago, there were still those who did not know the vegan diet. However, today, along with vegetarian, it is one of the best-known diets. Either little by little, or suddenly, more and more people are becoming part of the vegan world.

EVOO to improve allergy symptoms

Spring is a time of light and colour. After winter, the temperatures soften, the days get longer and, all this, invites to go out and enjoy. However, people who suffer from spring allergies, do not see this season in such an idyllic way.
cooking with EVOO

Why cooking with EVOO?

First of all, we must clarify that extra virgin olive oil has great stability at high temperatures, even when fried, compared to other vegetable oils. As a monounsaturated fat, it contains higher bioactive compounds, such as polyphenols, which remain present for longer.
sport and EVOO

Benefits of EVOO in sports nutrition

We all know that sports and nutrition go hand in hand, but did you know that EVOO (Extra Virgin Olive Oil) is a "superfood" with great properties that will bring numerous benefits to your diet? Shall we tell you?