Olive growers and olive oil producers since 1989
Homegrown high quality Extra Virgin Olive Oil (EVOO) produced following sustainable practices based on knowledge gathered from years of experience observing our olive grove and its ecosystem.
Coto Bajo`s olive oil is a polyphenol rich oil with minimum acidity and well-balanced positive attributes. Our olive grove ecosystem makes a marvellous place for beekeepers to produce pure field flower honey.
A high homegrown production capacity due to the extension of our olive grove, together with maximum attention and data driven agricultural techniques and in-house production process, guarantees the quality and traceability of our Extra Virgin Olive Oil.
"Nature is our passion, taking care of it is our commitment and dedicating ourselves to agriculture to obtain a nutritious and healthy vegetable fat is our contribution."
Christina Fischer
CEO / Coto Bajo S.A.
In Coto Bajo we produce Extra Virgin Olive Oil (EVOO) from healthy homegrown olives
Olives are harvested at their optimum moment of maturity, which in less than two hours we grind in our oil mill under strict control of hygienic and health conditions .
Always at room temperature without any additives.
Once we have obtained our high quality EVOO, sensorially flawless, essentially green fruity and slightly spicy, we focus on preserving as intact as possible these quality attributes of the product that we have carefully cultivated throughout the year.
For better conservation, we only bottle upon request. Meanwhile, the oil rests in stainless-steel cellars under controlled temperature.
In this way, our production process allows us to guarantee the quality and traceability of our oils, from the tree to the consumer's table.
