Extra virgin olive oil, a culinary treasure revered around the world, not only brings exquisiteness to our dishes, but also carries with it a veil of mystery. Amidst its acclaimed reputation lie curiosities and myths that deserve to be explored in depth. In this exploration, we unravel the true essence of extra virgin olive oil, challenging entrenched concepts and providing a clear vision of this golden liquid. From the secrets behind its “extra” designation to the surprising ways in which its flavor is shaped by geography, let’s delve into the fascinating world of this oil with an ancient history.