Extra Virgin Olive Oil – Coto Bajo
Coto Bajo’s extra virgin olive oil is produced in our mill located in the heart of the Guadalquivir Valley, where we select olives with quality, sustainability and traceability criteria.
Under this label we group specialized contents about EVOO production, olive varieties, cold extraction, sensory profile, culinary uses of olive oil and benefits of olive oil.
Here you will find technical information, articles about EVOO quality, tasting, campaign news and everything related to our premium oils elaborated to offer an authentic and balanced flavor.
Spring reaches its peak in our estate. The olive grove is transformed, leaving behind the sober green of winter to dress in a whitish and subtle mantle. It is the time of flowering, an ephemeral event that marks the destiny of our next harvest.
Spring reaches its peak in our estate. The olive grove is transformed, leaving behind the sober green of winter to dress in a whitish and subtle mantle. It is the time of flowering, an ephemeral event that marks the destiny of our next harvest.
Spring reaches its peak in our estate. The olive grove is transformed, leaving behind the sober green of winter to dress in a whitish and subtle mantle. It is the time of flowering, an ephemeral event that marks the destiny of our next harvest.
