At Coto Bajo, olive grove care is essential to produce quality extra virgin olive oil. One of the key processes is destemming, which consists of removing the stalks to optimize the health of the tree and improve its yield. Discover how this work benefits both the olive tree and the crop.
The olive sector faces critical challenges such as climate change, global competition, and the need for sustainability and technological innovation. At Coto Bajo, we are committed to addressing these challenges through sustainable practices and advanced technologies, ensuring a prosperous and environmentally friendly future for olive oil production.
Advantere University of Madrid and Coto Bajo Collaborate on an Innovative Project Based Learning Project.
Do you know what “biodiversity” is? That is the first question we have to ask ourselves to understand why it is so important to talk about it. With this word, we refer to the group of plants and animals that live in a specific area thanks to the conditions it provides, allowing these species to develop easily in an environment that is ideal for them.
