Tag: olive oil mill

The production of extra virgin olive oil

Discover the magic behind every drop of our Extra Virgin Olive Oil at Coto Bajo. From the olive grove to the bottle, every step reflects our commitment to quality and tradition. Join us on this fascinating olive journey and explore more about the world of EVOO in our related articles.

Types of olives for Extra Virgin Olive Oil in Spain

Discover the culinary essences of Spain through the varieties of olives in the creation of exquisite extra virgin olive oil. From the robust Picual to the smooth Arbequina and the energetic Hojiblanca, at Coto Bajo we offer the best. Our commitment: from tree to bottle in two hours, preserving freshness and flavor.

Logo de Coto Bajo con gota de aceite de oliva virgen extra (AOVE), símbolo de calidad y sostenibilidad.