Organic olive oil, essential in the Mediterranean diet, stands out for its exquisite flavor and versatility in the kitchen. In addition, its sustainable production promotes health and respect for the environment.
See you at Alimentaria 2024! Our organic extra virgin olive oil will be present at this international food event. Take note of our stand and visit us.
Advantere University of Madrid and Coto Bajo Collaborate on an Innovative Project Based Learning Project.
Early harvesting is essential to obtain the highest quality extra virgin olive oil (aove). This process involves harvesting the olives before they are fully ripe, resulting in an aove with a higher concentration of antioxidants, a fresh and fruity flavor, lower acidity and an intense aroma. Enter this publication for more information about early harvest extra virgin olive oil.
Learn about the benefits of organic extra virgin olive oil and discover the difference between organic and traditional olive oil. Once you read this post, you will be much more aware of the benefits for your health when choosing an EVOO.
