At Coto Bajo, we are firmly committed to organic farming and the production of organic extra virgin olive oil, always prioritizing the care of the environment. Our agricultural practices follow natural rhythms, enhancing the quality of the oil by concentrating essential nutrients while promoting biodiversity and preserving the balance of the ecosystem. By eliminating pesticides and additives, our products are safer and healthier for both consumers and producers. With a focus on sustainable cultivation, we also help reduce CO2 emissions and contribute to rural development, promoting generational renewal and equity in the sector.
Our Coto Bajo Organic Extra Virgin Olive Oil is distinguished by its authentic and intense flavor, sourced exclusively from organic olive groves. It is an essential ingredient for a healthy diet. This oil comes from crops that adhere to strict organic controls, using only organic fertilizers and taking care of the environment. Additionally, it is certified by the EU Organic Agriculture and the CAAE (Andalusian Organic Agriculture Committee), essential requirements for any oil to be considered organic.
At Coto Bajo, we are convinced that those who try our organic extra virgin olive oil return for its quality and excellence, as well as for its competitive price. Produced in our own mill, located in the heart of the farm, our oil stands out for the following characteristics:
We are certified by the CAAE (Andalusian Committee of Organic Agriculture), the entity responsible for controlling and certifying organic products in Andalusia. Its function is to audit and verify that Andalusian agri-food products comply with the standards of organic agriculture.
This certification guarantees that our products have been grown and processed according to rigorous organic production standards, and have been meticulously controlled at all stages of the process: production, processing, packaging, and marketing.
The CAAE seal is a guarantee for consumers that the methods used in organic production respect the environment and people. For this reason, it restricts the use of chemical substances like hormones, herbicides, synthetic fertilizers, and pesticides, ensuring that organic products are free of toxic residues.
The main objective of this certification is to ensure that food reaches the consumer with the highest quality. Additionally, starting in 2024, organic products now display the “euro-leaf” logo, symbolizing EU organic production, which makes them easily identifiable throughout Europe. This regulation has been updated to better identify organic products in line with EU standards.
