Benefits of EVOO in sports nutrition

We all know that sports and nutrition go hand in hand, but did you know that EVOO (Extra Virgin Olive Oil) is a "superfood" with great properties that will bring numerous benefits to your diet? Let us tell you all about it!

INDEX

We all know that sports and nutrition go hand in hand, but did you know that EVOO (Extra Virgin Olive Oil) is a “superfood” with great properties that will bring numerous benefits to your diet? Did you know that EVOO is a “superfood” with great properties that will bring numerous benefits to your diet? Shall we tell you?

  • Let’s start with the prevention of cardiovascular diseases. The oleic acid contained in EVOO is an unsaturated fat that will help lower cholesterol levels in your body. Therefore, we are talking about an excellent friend for your heart. Do you practice any sport that requires cardiovascular effort? Include extra virgin olive oil in your diet!
  • Thanks to its vitamin E and polyphenol content, it helps to slow down oxidation caused by high-intensity training, preventing fats from oxidizing in the bloodstream.
  • It is a natural anti-inflammatory. Sports practice causes injuries and inflammations that, seasoned with EVOO, will be much more bearable, because according to several studies, its consumption will help to reduce muscle pain and facilitate recovery.
  •  Great ally of bone health. It will help you to protect your bones, often so punished by sports practice, and to prevent diseases such as osteoporosis or fractures. Do you want strong bones? Extra virgin olive oil will help you to do it!
  • Do we let EVOO help us with weight control? This is another of its benefits! Its consumption increases HDL cholesterol levels (good cholesterol) and reduces fasting glucose levels.
  • The fats you need. Every sportsman knows that he has to include fats in his diet because, in order to burn fats, it is necessary to ingest fats. With this in mind, the healthiest and most natural fats are those present in extra virgin olive oil.

Have you seen what a great teammate extra virgin olive oil is? Be sure to include it in your diet!

You may also be interested in

hojas de olivo
Olive tree suckering removal: Key to olive development
At Coto Bajo, olive grove care is essential to produce quality extra virgin olive oil. One of the key processes is destemming, which consists of removing the stalks to optimize the health of the tree and improve its yield. Discover how this work benefits both the olive tree and the crop.
Oleoturism in Coto Bajo: Olive Oil Experience
Olive oil tourism offers olive mills and cooperatives a unique opportunity to diversify revenues and strengthen their brand. Through authentic experiences centered on olive culture, it improves market positioning, builds customer loyalty and promotes sustainable tourism, enriching both visitors and producers.
Today’s olive grove challenges: A return to sustainability and innovation
The olive sector faces critical challenges such as climate change, global competition, and the need for sustainability and technological innovation. At Coto Bajo, we are committed to addressing these challenges through sustainable practices and advanced technologies, ensuring a prosperous and environmentally friendly future for olive oil production.
Olive tree suckering removal: Key to olive development
At Coto Bajo, olive grove care is essential to produce quality extra virgin olive oil. One of the key processes is destemming, which consists of removing the stalks to optimize the health of the tree and improve its yield. Discover how this work benefits both the olive tree and the crop.
Oleoturism in Coto Bajo: Olive Oil Experience
Olive oil tourism offers olive mills and cooperatives a unique opportunity to diversify revenues and strengthen their brand. Through authentic experiences centered on olive culture, it improves market positioning, builds customer loyalty and promotes sustainable tourism, enriching both visitors and producers.
Today’s olive grove challenges: A return to sustainability and innovation
The olive sector faces critical challenges such as climate change, global competition, and the need for sustainability and technological innovation. At Coto Bajo, we are committed to addressing these challenges through sustainable practices and advanced technologies, ensuring a prosperous and environmentally friendly future for olive oil production.
The growing consumption of olive oil in the world
Olive oil consumption has grown globally, highlighting its health benefits. Mediterranean countries are leading its use, while others such as China and the USA are incorporating it.