At Coto Bajo, olive grove care is essential to produce quality extra virgin olive oil. One of the key processes is destemming, which consists of removing the stalks to optimize the health of the tree and improve its yield. Discover how this work benefits both the olive tree and the crop.
Early harvesting is essential to obtain the highest quality extra virgin olive oil (aove). This process involves harvesting the olives before they are fully ripe, resulting in an aove with a higher concentration of antioxidants, a fresh and fruity flavor, lower acidity and an intense aroma. Enter this publication for more information about early harvest extra virgin olive oil.
Discover the powerful impact of Extra Virgin Olive Oil on agriculture and rural development in Spain. Beyond its culinary excellence, this golden liquid drives employment, sustainability and the growth of local communities. Coto Bajo, committed to this positive impact, invites you to explore how EVOO transforms rural life and builds a sustainable future.
