Project with students in Coto Bajo
Advantere University of Madrid and Coto Bajo Collaborate on an Innovative Project Based Learning Project.
Tag: olives
Types of olives for Extra Virgin Olive Oil in Spain
Discover the culinary essences of Spain through the varieties of olives in the creation of exquisite extra virgin olive oil. From the robust Picual to the smooth Arbequina and the energetic Hojiblanca, at Coto Bajo we offer the best. Our commitment: from tree to bottle in two hours, preserving freshness and flavor.
The olive What a delicious fruit!
In all high quality extra virgin olive oils there is a positive attribute par excellence, the fruitiness: intense, medium or light aroma of green or ripe olives. This aroma of the fruit from which it comes is usually accompanied by scents such as freshly cut grass, green tomato, artichoke, or even green banana. Along with […]
