Tag: olive growing

Olive tree suckering removal: Key to olive development

At Coto Bajo, olive grove care is essential to produce quality extra virgin olive oil. One of the key processes is destemming, which consists of removing the stalks to optimize the health of the tree and improve its yield. Discover how this work benefits both the olive tree and the crop.

The Early Harvest in the quality of Extra Virgin Olive Oil

Early harvesting is essential to obtain the highest quality extra virgin olive oil (aove). This process involves harvesting the olives before they are fully ripe, resulting in an aove with a higher concentration of antioxidants, a fresh and fruity flavor, lower acidity and an intense aroma. Enter this publication for more information about early harvest extra virgin olive oil.

Logo de Coto Bajo con gota de aceite de oliva virgen extra (AOVE), símbolo de calidad y sostenibilidad.