In September, the olive grove undergoes a series of changes. The veraison signals the imminent harvest. Learn how we prepare at Coto Bajo to ensure everything is ready for the production of this season’s EVOO.
Spring reaches its peak in our estate. The olive grove is transformed, leaving behind the sober green of winter to dress in a whitish and subtle mantle. It is the time of flowering, an ephemeral event that marks the destiny of our next harvest.
At Coto Bajo, olive grove care is essential to produce quality extra virgin olive oil. One of the key processes is destemming, which consists of removing the stalks to optimize the health of the tree and improve its yield. Discover how this work benefits both the olive tree and the crop.
Early harvesting is essential to obtain the highest quality extra virgin olive oil (aove). This process involves harvesting the olives before they are fully ripe, resulting in an aove with a higher concentration of antioxidants, a fresh and fruity flavor, lower acidity and an intense aroma. Enter this publication for more information about early harvest extra virgin olive oil.
Do you know what “biodiversity” is? That is the first question we have to ask ourselves to understand why it is so important to talk about it. With this word, we refer to the group of plants and animals that live in a specific area thanks to the conditions it provides, allowing these species to develop easily in an environment that is ideal for them.
